Club kit pre-order closed

There will still be a large inventory of items for sale when we receive the pre-ordered kit. There has been a complete redesign for 2018 providing a new look for the season ahead. This change comes with a new supplier Biemme Sportswear so be sure to consult the sizing chart or drop by Speed River Bicycle to try on the fit kit. Small/Medium/Large club and race cut men’s jerseys are available to try on now and additional sizes are on their way. Be aware that the fit sizing is not the same as last year!

There is a full selection available to order in both men’s and women’s sizes. Long and short sleeve jerseys, vests, bib shorts, arm/leg/knee warmers and even socks!


Indoor Training Sessions at the Bike Shed

The SRCC is holding indoor trainer sessions for 2018 at the Bike Shed in Arkell, an amazing indoor studio. We’ll run sessions starting at 7pm on Tuesdays, between January 9th and February 27th, inclusive. Since there is limited room, we’ve made a sign-up page below, which will “go live” 48 hours before the next session. There are 8 stations with a trainer & TV (bring your own towels, water, etc.) and some ‘overflow’ spots as well, where you’ll need to bring your own trainer.


There will be a fee of $10 each per session, the club is helping to subsidize the sessions. Please only sign up if you can make it out! Direct all questions here:

We hope to see you out there in the New Year!


AGM Dec. 4th at 7pm

We’re holding our Annual General Meeting this year on December 4th (7pm) in the downstairs meeting room of Shakespeare’s. We’ll have a review of the year, financial summary, and will have elections to the various board positions. Everyone welcome to attend and have their input on the year ahead!


2017 Club Social

We’re happy to announce that our 2017 SRCC Year-End Social will take place at NV Kitchen+Bar, 16 Wyndham Street N, at 7:00pm on Tuesday, November 14th.

Club Award Winners will be announced (Vote Here), and there will be lots of snacks to enjoy, as well as beverages available to purchase at the bar.

If you’d like to join, please let us know by sending an email to by Wednesday, November 8th.